Honey in a 750g jar serves as a natural additive and nutrient source. Primarily composed of fructose (38-40%) and glucose (31-35%), it delivers readily absorbable carbohydrates. Additional components include water (17-20%), enzymes such as invertase and glucose oxidase, B-complex vitamins, vitamin C, minerals like potassium and calcium, and flavonoids offering antioxidant activity. Key features encompass humectant properties for moisture retention, preservation through high osmolarity and acidity (pH 3.2-4.5), and prebiotic oligosaccharides supporting gut health. Suitable for sweetening foods, beverages, or enhancing recipes. Store in a cool, dry place; refrigerate after opening.
Honey – jar – 750g
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